NOTE - DO TAKE CARE WHEN HANDLING HOT SUGAR MIXTURES!!! They are very hot and you can get a really nasty burn! Allow to cool and harden for about 60 minutes before breaking into pieces. Pour onto the prepared baking sheet, spreading it out thin with a fork. Remove from the microwave and carefully stir in the soda, mixing it in well. Return once again to the microwave and cook on high for 1 to 2 minutes longer, again this timing depends on the strength of your microwave. Remove from the microwave and stir in the butter and vanilla.
The time depends on the strength of your microwave. Return to the microwave and cook on high for 3 to 5 minutes. Remove from the microwave and stir in the cashew nuts. Place the sugar and golden syrup into a deep 2 litre glass casserole dish. (crush them a bit with your hands so that some are whole and someīutter a large shallow baking tin and set aside. and just stogged to the hilt with salty cashew nuts!! Quick and easy in the microwave!Ĥ fluid ounces of golden syrup (1/2 cup, can use light corn syrup)Ĩ ounces of whole salted cashews (2 cups) This is everyone's favourite! The only problem you will have with this is to keep from eating it all yourself! Seriously! It's so easy and quick though, that's not a problem really.īuttery, crunchy and absolutely filled to the hilt with lovely buttery salty cashew nuts. Not only is it quick to do, but it's also very easy. This tasty nut brittle makes the perfect gift.
I've never had anyone turn down a gift of a delicious homemade treat yet! with the size of our extended family and all of our friends, doing so just made sense. I always baked tons and tons for our Christmas holidays. I think it goes back to the times when I had a large and growing family. This helps to spread the expense and the work throughout the month, and helps to keep me in a Christmassy mood the whole month through. You'll find that most things can be quite easily frozen in airtight containers. I start in late November, so that by the time the week before Christmas rolls around I have a beautiful assortment ready to give to my friends. Around this time of year my mind turns to the art of making delectable homemade Christmas treats and gifts! Wrapped up in pretty packages and bows, they are a wonderful way to share the joys of the Christmas season.
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